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Spring 2016 Newsletter

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tfc_spring16In this edition of the club newsletter, George Harris ’73 recalls a perilous time when “Drastic steps were necessary to save the Club” and Jay Tyson ’76 solves the mystery of how vegetarian dining options became a fixture at Terrace.  Download the newsletter as a PDF … 

Also in this issue:

  • Greetings from Club President Nick Horvath ’17
  • “A TFC Wedding of Food & Beer” by Steve Krebs
  • Meet Charlotte Camp (who designed this issue!)

We hope to see you at Reunions!
Thursday, May 26–Sunday, May 29, 2016

Join us after the P-Rade for live music on an outdoor stage featuring The Bulldogs, Sensemaya, Caspian, and more.